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MORE EFFECTIVE THAN QUATS, IODOFORS, PERACETIC ACID AND BLEACH, SAFER THAN CHLORINE DIOXIDE, LESS COSTLY THAN CHEMICAL, OZONE OR OTHER ANTIMICROBIAL TECHNOLOGIES.
Electrolytic water produced from Hoshizaki's ROX 20TA-U is a chemical-less antimicrobial solution that will enhance shelf-life, reduce spoilage and improve food quality and safety for both the food processing and food service industries.
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